The largest Fiji Island is Viti Levu, and on the Western side of this island lies Nadi International Airport, just six hours’ flying time south-west of Hawaii or four hours north-east of Sydney, Australia. This Island paradise is situated 25 minutes by light aircraft from Nadi International Airport.

The Island is well recognised for its food, ranging from Californian to Thai, Japanese, Austral/Asian and Indian - in fact, any style that suits our glorious tropical climate and laid back lifestyle. Fresh ingredients are flown in daily from Australia and New Zealand.

Because of our all inclusive tariff, there are ample opportunities to sample the contents of our first class cellar, including unlimited French champagne!

In the welcoming warm weather, meals are taken on a terrace outside our large central pavilion overlooking the lagoon. By night, tables are set under the stars and lit by lanterns and candlelight. At full moon, the ‘dining room’ is usually set by the water’s edge. Dining is usually communal, and hosted by the management - in the style of the Captain’s table on a ship. However, don’t imagine that we ignore that special occasion or the chance to have a romantic dinner for two. There are many options for private dinners, our wine cellar, in ‘The Folly’, or on the beach with moon and lantern light.

The quality of the scuba diving sites around this island paradise has been one of the South Pacific’s well-kept secrets for many years, and only recently has it been revealed as one of the premier dive destinations in the region. The villa is located on the only five star island resort in Fiji with a PADI (“Golden Palm” status) dive facility and resident instructors. The resort offers a variety of courses: ‘Resort’ courses, full ‘Open Water’ certification courses, and various specialty courses. We can offer a cross-section of diving possibilities: soft coral, hard coral and pelagics.