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ANGUILLA by Alan Gumbs

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At the tip of the Leeward Islands chain, at 18 Degrees North and 63 Degrees West, lies Anguilla, a tiny 35 square mile coral limestone island renowned primarily for its beaches. Beaches for walking, snorkeling, relaxing, romancing. Beaches that are land-locked and some accessible only by sea. Shoal Bay, Rendezvous Bay, Meads Bay Little Bay. . . A list that only begins to skim the surface of Anguilla's most prized resource.

The success of Anguilla as an upscale tourist destination can be attributed to a number of key factors. Historically, Anguillians have always been owners of their island's own resources, and this has created in them a strong attachment to the land and the sea, and an intense pride in their unique Caribbean heritage and in their very special island.

The island's overwhelming sense of sincere hospitality and tranquility stems from the Anguillian people's ownership of their own resources, and the island's resulting tranquillity and virtual lack of crime. This welcome creates the perfect environment for upscale tourism. Among Anguilla's stunning attribute, and probablky the formost for visitors to enjoy are the unequaled and breath-taking powder white sandy beaches of aquamarine, crystalline waters. This exotic seascape with some of the finest coral reefs in the region, combined with unique landscapes of wild goats and wild sage, a rich Amerindian heritage, and absolutely wonderful food to rival the Caribbean's best produce a destination of perfection for all but especially upscale tourism

There are over seventy restaurants on the island featuring fine Caribbean, French, Italian, Asian and American cuisine. From gourmet feasts in elegant settings such as Koal Keel, Malliouhana, Primms, Hibernia, and Blanchards, to the casual yet succulent fare of the many bistros located on the beaches: Uncle Ernies, Johnnos, to daytrips to the oof-coast sandbar islands of Scilly Cay, Sandy Isle, and prickly pear.

Your senses will be delighted by the eclectic mix of sumptuous food and excellent wines. Along with these five star dining options and world- renown beaches, an integral part of Anguilla's tourism product is its accommodation. Most of the resort properties have their own unique architectural design, and visitors find themselves drawn to the Moorish domes of Cap-Juluca, the Moroccan artistry of Sonesta Beach Resort, the old world charm of Rendezvous Bay or the ultra modern white expanses of Cove Castles Villa.

Discerning visitors will also be delighted by the luxurious villas available on the island -- villas within resort properties, or the ultra-luxurious, privately-owned vacation homes. This form of accommodation offers an interesting alternative to family vacations and extended holiday visits.

It comes as no surprise that the Mainstay of Anguilla's economy is tourism, but for the investor's interest, this is supported by other micro- industries such as fishing, small-scale farming, and offshore financial services. The latter has become increasingly important because tourism and financial services so closely complement each other. Anguilla's reputation as an offshore finance center is impeccable, with proper legislation, free exchange of currencies, and absolutely no taxes, making for one of the best centers for the practice of legitimate financial services in the world. In the last few years Anguilla's reputation as a government destination hasgrown by leaps and bounds.

Anguilla is a destination for rest, relaxation, and. rejuvenation An island of lazy days and balmy, romantic evenings and of warm friendly smiles and quality service. But don't take my word for it.

Discover for your-self the meaning of tranquillity wrapped in blue.


Alan Gumbs is the Chairman of the Ministry of Tourism on on Anguilla


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